The Journal
Cambridge Satchel | Wicked: For Good
The Story Continues… and so does Cambridge Satchel’s Wicked: For Good Collection.
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03 Feb 2022
Chocolate Chip Cookies
This month’s recipe is unbelievably simple, unbelievably tasty, and universally enjoyed. Well, in any case, this month’s writer swears she has nev...
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03 Feb 2022
CSC x Vintage: Conviction by Denise Mina
Conviction by Denise Mina is narrated by Anna McDonald. It is also not narrated by Anna McDonald. This is the first of many contradictions, secrets...
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17 Dec 2021
In Conversation with Head Chef, Tristan Welch - Part 2
Last month, we spoke to our good friend Tristan Welch, Head Chef at Parker’s Tavern, Cambridge, and we heard all about his incredible career, from ...
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07 Jan 2022
The Luxe Collection
In November 2021, our brand new leopard print Sophie Luxe was a roaring success (pun very much intended). Sold out within a morning, it was only ri...
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07 Jan 2022
Our Bags’ Moments of Fame
The New Year is often a time for contemplation, and after the year we’ve all had - full of unexpected changes and the need to adapt - it’s benefici...
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07 Jan 2022
Bedouin, Cambridge
In this month’s review, we are shining a spotlight on another excellent local gem on Mill Road, Cambridge (look, Mill Road is the place to be… but ...
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07 Jan 2022
CSC x Vintage: Greek Myths by Charlotte Higgins
In a literary sphere filled with histories and retellings of Greek myths - whether it’s recent successes like Pat Barker’s The Silence of the Girls...
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01 Dec 2021
Introducing The Cambridge Satchel Co. x Vintage
The Satchel - it’s The Ultimate Book Bag. So when we had the opportunity to partner up with the fantastic publisher Vintage, we just knew that we h...
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03 Dec 2021
In Conversation with Tristan Welch, Head Chef of Parker's Tavern
Somehow, it’s December. And December revolves so much around festive food. That’s why, this month, we are bringing you an interview with none other...
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